Chez Lama Haitian Cuisine Menu

Baked Island Chicken

Chicken quarter, first soaked in a lime brine and marinated in a special blend of spice seasoning.

Tasso Bèf (Fried beef)

Tender chunks of beef marinated in a special spice blend, braised and deep-fried to a rich, savory finish.

Bèf Ak Sòs (Beef stew)

Tender chunks of beef, marinated in a special spice blend and slow-cooked for rich, juicy flavor. A satisfying favorite, especially with rice.

Fritay (Appetizers platter)

A generous fritay platter with crispy marinade, acra, fried plantain, pikliz, and your choice of meat for a bold, satisfying bite.

Creole spaghetti

Spaghetti tossed in your choice of Smoke Sausage, with vegetables.

Fried chicken (Poul Fri)

Two drumsticks and one side. Fried chicken drumsticks are served with your choice of sides.

Garden Rice Combo

Long-grain yellow rice tossed with mixed vegetables and fresh diced veggies, paired with your choice of chicken or shrimp for a satisfying combo.

Pate Kòde socis (Smoke sausage patties)

Pastry dough filled with vegetables and smoked sausage, with Pikliz and deep fried.

Pate Kòde Poul (Chicken Pattie)

Golden, deep-fried pastry stuffed with seasoned chicken and vegetables, served with pikliz for a crisp, flavorful bite.

Pate Kòde Aransò (Smoke Herring pattie)

Golden, deep-fried pastry packed with smoked herring and vegetables, served with Pikliz for a crisp, savory bite.

Haitian Legumes (Vegan)

A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.

Haitian Legumes with Beef

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the beef that made this combination scrumptious.

Haitian Legumes with Porc

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the Porc that made this combination scrumptious.

Haitian Legumes with Chicken

A full-bodied stew made of eggplant, cabbage, carrot, spinach and more. Seasoned and combined with the chicken that made this combination scrumptious.

Marinade

Marinade is a dough ball seasoned with fresh herbs and deep fry. It's great to enjoy Pikliz.

Pate Kòde socis (Smoke sausage patties)

Pastry dough filled with vegetables and smoked sausage, with Pikliz and deep fried.

Pate Kòde Poul (Chicken Pattie)

Golden, deep-fried pastry stuffed with seasoned chicken and vegetables, served with pikliz for a crisp, flavorful bite.

Fries

Straight cut fries

Fried Plantains

Sweet plantains double fried to perfection lightly salted.

Pate Kòde Aransò (Smoke Herring pattie)

Golden, deep-fried pastry packed with smoked herring and vegetables, served with Pikliz for a crisp, savory bite.

Red Bean and Rice

Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.

Fried Plantains

Sweet plantains double fried to perfection lightly salted.

White Rice

Seasoned rice made with garlic and onions cooked to perfection. Ready to enjoy plain with your favorite meat.

Sos Pwa Nwa (Black bean sauce)

Black bean

Garden Rice

Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables.

Steamed Cabbages

Seasoned cabbages with a special blend of natural spice.

Roasted Potatoes

Diced potatoes seasoned with a special blend of natural spice with diced onions.

Green Bean

Seasoned with a special blend of natural spices.

Diri djondjon (Black rice)

Djondjon rice, also known as diri ak djon djon, is a flavorful and aromatic Haitian rice dish. 1 It gets its distinctive dark color and earthy flavor from djondjon mushrooms, a small, black, dried mushroom native to Haiti. 2 Often cooked with other seasonings and sometimes beans, djondjon rice is a staple of Haitian cuisine, frequently served as a side dish with meat, poultry, or seafood. Its unique taste makes it a memorable part of any Haitian meal.

Poisson Fri san zo (Fried boneless fish)

Swai Fish is prepared from scratch seasoned and cooked to perfection.

Fritay (Appetizers platter)

A generous fritay platter with crispy marinade, acra, fried plantain, pikliz, and your choice of meat for a bold, satisfying bite.

Passion Fruits Lemonade

All natural fruit lemonade

Mango Lemonade

All natural fruit lemonade prepared from scratch for your enjoyment.

Regular Lemonade

All natural fruit lemonade

Strawberry Lemonade

All natural fruit lemonade

The Golden Punch

1/2 Passion fruit 1/2 mango.

Jus Mango au lait (Mango juice with milk)

All natural Mango fruit pulp with milk prepared from scratch for your enjoyment.

Kola champagne (Haitian Soda)

Haitian soda (kola kreole)

Toro

Energy drink

Robusto

Energy drink

Watermelon Lemonade

All-natural fruit lemonade with a fresh, juicy watermelon flavor and a bright citrus finish. A smooth, refreshing drink that stands out among the house lemonades.

Pikliz

Spicy cabbage and carrots shredded season with habanero peppers, onions, sweet peppers, salt, sour orange and lemon juice with vinegar.

Sauce Creole (vegan friendly)

Vegan friendly red sauce made with tomato paste seasoned with a special blend of all-natural herb spice with onions, celery, sweet peppers, shallots, and garlic.

Sauce Chicken

Chicken sauce is prepared from scratch with the Chicken juice combined with the sauce creole to give you a scrumptious result.

Sauce Griyo (Pork sauce)

Red sauce made with pork juice seasoned with a special blend of all-natural herb spice with onions, sweet peppers, shallots, and garlic.

Bouyon

Bouyon pié bèf ak kabrit is a soup prepared with an assortment of vegetables and meats, including root vegetables such as yams, Malagas, plantains, and leafy greens, all infused with aromatic herbs and spices.

Haitian Legumes (Vegan)

A full-bodied vegetarian stew made of eggplant, cabbage, carrot, spinach, and more. Seasoned with Caribbean love. With the right combination it's a match made in heaven.

Diri djondjon (Black rice)

Djondjon rice, also known as diri ak djon djon, is a flavorful and aromatic Haitian rice dish. 1 It gets its distinctive dark color and earthy flavor from djondjon mushrooms, a small, black, dried mushroom native to Haiti. 2 Often cooked with other seasonings and sometimes beans, djondjon rice is a staple of Haitian cuisine, frequently served as a side dish with meat, poultry, or seafood. Its unique taste makes it a memorable part of any Haitian meal.

Fried Plantains

Sweet plantains double fried to perfection lightly salted.

Fries

Straight cut fries

Garden Rice

Long-grain yellow rice, embodied with mixed vegetables and bits of fresh hand selected diced vegetables.

Green Bean

Seasoned with a special blend of natural spices.

Red Bean and Rice

Prepared from scratch with all natural red bean and yellow rice seasoned with a special blend of all natural spice.

Roasted Potatoes

Diced potatoes seasoned with a special blend of natural spice with diced onions.

Sauce Creole (vegan friendly)

Vegan friendly red sauce made with tomato paste seasoned with a special blend of all-natural herb spice with onions, celery, sweet peppers, shallots, and garlic.

Sos Pwa Nwa (Black bean sauce)

Black bean

Steamed Cabbages

Seasoned cabbages with a special blend of natural spice.

White Rice

Seasoned rice made with garlic and onions cooked to perfection. Ready to enjoy plain with your favorite meat.

Combo 1 Griyo

Crisp, well-browned griyo takes the spotlight in this combo, served with red beans and rice, fried plantains, and a fresh steamed cabbage for a balanced Haitian plate.